J.P. Eggers joined New York University Stern School of Business as an Assistant Professor of Management and Organizations in July 2008. Professor Eggers teaches...
#WhatMakesagreat #TeacherorParents....
JP Eggers discusses his Strategic Management Journal article on competing technologies and innovation in flat panel displays...
Join a multigenerational panel of Japanese American alumnae, each of whom attended Cal in different decades and for different reasons, including a mid-career ch...
Dolly Chugh is an Assistant Professor in the Management and Organizations Department at New York University Stern School of Business. She teaches the "Leadershi...
Great ingredients, minus the fuss.Question: What makes a great dish? Lidia Bastianich: The elements in a great recipe really vary, again, according to culture. ...
The idea of showing the tempo to help musicians play together is basic—but conducting so much more than that. It's about inspiring them and making the musicia...
Bastianich, on how she plans a menu.Question: What make a great restaurant? Lidia Bastianich: I think what should go on the menu, again, should reflect, certain...
Passion first. Question: What makes a great chef? David Chang: Wow. I think a great chef is somebody that inspires his team and continues to push the env...